Mix the ingredients together. In a pot, combine coconut milk, regular milk, sweetened condensed milk, sugar, and cornstarch until the mixture is smooth.
Prepare the mixture by cooking it. Put the pot on medium heat and keep stirring to prevent clumps from forming. Cook until the mixture becomes thick like pudding.
Include Coconut: Add the grated coconut and vanilla extract, if desired.
Awesome and put together: Put the mix into little dessert cups or bowls. Allow it to cool down to the same temperature as the room, then put it in the refrigerator for 2 to 3 hours until it becomes firm.
Add decoration and present: Sprinkle shredded coconut on top before serving.
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This dish has my husband hooked—he pleads for it on a weekly basis
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