Mix the ingredients together. In a pot, combine coconut milk, regular milk, sweetened condensed milk, sugar, and cornstarch until the mixture is smooth.
Prepare the mixture by cooking it. Put the pot on medium heat and keep stirring to prevent clumps from forming. Cook until the mixture becomes thick like pudding.
Include Coconut: Add the grated coconut and vanilla extract, if desired.
Awesome and put together: Put the mix into little dessert cups or bowls. Allow it to cool down to the same temperature as the room, then put it in the refrigerator for 2 to 3 hours until it becomes firm.
Add decoration and present: Sprinkle shredded coconut on top before serving.
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
SLOW COOKER BROCCOLI CHEESE SOUP
The moment I took a bite of this recipe, I knew I had to get seconds
Legen Sie eine Kugel aus Alufolie auf Ihre Pflanzen: Sie beseitigen vier Probleme für immer.
Seafood Salad
Lemon Cream Cheese Bread
Is your freezer covered in ice? The simple trick to defrost it in 5 minutes
One Month Before a He.art Att.ack, Your Body Will Ale.rt You: Here Are the 6 Symptoms!
Easy No-Yeast Cheesy Bread How to make
