Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
Please go to the next page (–>) to continue.
How To Make Meatball Boats
Fat burning juice: Pineapple Lemon and Ginger
The Surprising Benefits of Bay Leaves for Foot Health
Przepisy na sos pomidorowy i co z nim ugotować
Try growing roses from flower buds how to propagate roses with banana
Banc en Parpaing Bricolage: A Simple and Stylish Outdoor Bench for Your Garden
Million Dollar Lasagna
3 tips to renew plastic garden chairs and tables
How to Make your Snake Plant Bloom and Fill the Air with Fragrance for Weeks
