Preheat the oven to 160°C (thermostat 5-6).
Prepare the meat: Cut the pork into pieces if necessary. Salt and pepper the pieces of meat.
Heat the oil in a large ovenproof casserole dish. Add the meat and brown it on all sides for about 10 minutes.
Remove the meat and set aside. In the same casserole dish, add the chopped onions and chopped garlic. Brown until translucent.
Deglaze with the beer: Pour the beer into the casserole dish to loosen the cooking juices, then add the mustard, maple syrup, thyme and bay leaf.
Return the meat to the casserole dish and cover. Leave to cook in the oven for 2 to 3 hours, basting the meat from time to time with the sauce.
Check the cooking: The meat should be tender and easily separated with a fork. If the sauce is too liquid, you can let it reduce over low heat on the stovetop before serving.
Serve hot, accompanied by mashed potatoes, roasted vegetables or rice.
Tip:
If you want an even creamier sauce, you can add a spoonful of cold butter at the end of cooking to thicken the sauce.
This braised pork with beer and maple syrup is a rich and comforting dish that will delight your guests during your festive meals.
Fat burning juice: Pineapple Lemon and Ginger
Burger foil packs AKA Hobo Dinner
Effortless Plant Watering: Your Solution to Vacation-Proof Greenery
I saw this oven cleaning tip and I won’t do anything else.
Family-Favorite Baked Potato and Meat Casserole
Brought this to a party and the whole party couldn’t stop talking about it
The Plant in the Bible Said to Heal All Ailments
Chocolate Cake
Apple and carrot juice, no preservatives, homemade recipes
