A filling meal that matches the tastes of meat, this casserole of cauliflower and minced pork is a great way to enjoy cauliflower. It’s ideal for a hearty supper and will delight both meat eaters and vegans at your table. Savor your scrumptious dinner!
Ingredients: 1 medium cauliflower, chopped into florets (about 700g).
two minced garlic cloves
One tablespoon of salt
Three tablespoons of olive oil
One teaspoon of vegetable oil
One sliced onion
One sliced red bell pepper
One chopped green pepper
One big carrot, chopped
300 g of minced meat (mixture, beef, or pork)
Black pepper, 1/2 teaspoon
One teaspoon of paprika
Two tablespoons of tomato sauce
100 grams of grated cheddar cheese and 100 grams of grated mozzarella cheese
Guidelines:
Warm up the oven and get the cauliflower ready.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
City Chicken: A Culinary Classic Revisited
The Benefits of Sesame and Pumpkin Seeds
Put raw banana slices in a slow cooker with these 4 ingredients. You’ll never look back.
Nothing screams summer as much of this dessert! This is a house fave!
The Dog Suddenly Dove Into The Pool, Leaving The Tourists Annoyed—Until He Resurfaced From The Water With Something Terrifying Clenched Tightly In His Jaws.
The Most Nutritious Plant on Earth? Here’s How to Make Stinging Nettle Tea!
Ginger Tea: The Natural Blood Thinner That Helps Prevent Blood Clots
Should You Rinse Ground Beef?
