• Set your oven for 400 degrees Fahrenheit (200 degrees Celsius). Grease a 9x 5 inch loaf pan.
• Whisk in a large basin the flour, sugar, baking powder, and salt.
• Add the crumbled cheese.
• Whisk together the vegetable oil, milk, and beaten egg in another dish.
• Combine the wet components with the dry ones just until blended. Guard from overmixing!
• Load the batter into your ready loaf pan.
• Baker until a toothpick put into the middle comes out clean, 35 to 40 minutes.
• Before moving the bread to a wire rack to cool completely, let it cool in the pan for a few minutes.
• suggestions:

• Before baking, toss some more shredded cheese on top of the batter for a really cheesy taste.
• Other mix-ins you might use into this dish include chopped fresh herbs, cubed ham, or chopped jalapeño.
• Though it may also be kept room temperature for up to three days or in the refrigerator for up to a week, this bread is best eaten warm.

Enjoy!