Recipe for Classic Watermelon Salad (Page 2 ) | February 3, 2024

1. Prepare the Watermelon: Start by cutting the watermelon into bite-sized cubes, removing any seeds. Place the diced watermelon in a large mixing bowl.
2. Add Feta and Mint: Gently crumble the feta cheese over the watermelon cubes, evenly distributing it throughout the salad. Sprinkle the sliced mint leaves on top for a burst of fresh flavor.
3. Drizzle with Olive Oil: Drizzle the extra-virgin olive oil over the watermelon and feta. This adds a subtle richness to the salad, complementing the sweetness of the watermelon and the savory notes of the feta.
4. Balsamic Glaze Magic: Drizzle the balsamic glaze over the salad, creating a beautiful and flavorful glaze that ties all the ingredients together. The sweet and tangy notes of balsamic perfectly enhance the overall taste.
5. Season to Taste: Sprinkle a pinch of salt and black pepper over the salad. Be mindful not to oversalt, as the feta already contributes a salty element.
6. Gently Toss: Using salad servers or a large spoon, gently toss the ingredients together. Ensure the watermelon cubes are evenly coated with the feta, mint, olive oil, and balsamic glaze.
7. Chill and Serve: For optimal freshness, refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld, creating a harmonious blend of sweetness and savory goodness.

Conclusion: Celebrate the essence of summer with the vibrant and refreshing Classic Watermelon Salad. This simple yet elegant dish captures the season’s flavors in every bite, making it a delightful addition to your summer menu. Serve it at your next gathering and watch as this colorful salad becomes a crowd-pleaser, bringing smiles and satisfaction to all who indulge in its delicious simplicity.

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