Instructions

1. Prepare the Dough:

• In a large bowl, combine flour, sugar, baking powder, and salt.
• Cut in the softened butter until the mixture resembles coarse crumbs.
• In a separate bowl, whisk together the egg and milk.
• Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.

2. Roll Out the Dough:

• On a lightly floured surface, roll out the dough into a large rectangle, about 1/4 inch thick.

3. Add the Filling:

• Spread the softened butter evenly over the surface of the dough.
• Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.

4. Roll Up the Dough:

• Starting from one long edge, roll up the dough into a log.

5. Slice the Rolls:

• Using a sharp knife, slice the log into 12 equal-sized rolls.

6. Bake the Rolls:

• Place the rolls in a greased baking dish, leaving space between each roll.
• Cover with a clean kitchen towel and let rise in a warm place for about 30 minutes.
• Preheat the oven to 375°F (190°C).
• Bake the risen rolls for 25-30 minutes, or until golden brown.

7. Serve and Enjoy:

• Let the rolls cool slightly before serving.
• Drizzle with icing if desired.