Recipe for Zucchini Roll with Ham and Cheese (Page 2 ) | August 15, 2024

Ingredients:

• 3 medium-sized zucchinis (approx. 600g or 1.3 lbs)
• 5 large eggs
• 5 tablespoons Parmesan cheese (approx. 40g or 1.4 oz)
• Salt to taste
• Olive oil for greasing
• 2 tablespoons finely chopped fresh parsley
• 250g (8.8 oz) cream cheese (Philadelphia or similar)
• 200g (7 oz) cooked ham (or substitute with vegetables/thinly sliced tomatoes for a vegetarian option)

Instructions:

1. Prepare the Zucchini:
   • Preheat your oven to 200°C (392°F).
   • Wash and grate the zucchinis using the large holes of a grater.
   • Sprinkle the grated zucchini with salt, mix, and place in a strainer to drain excess water.
2. Make the Egg Mixture:

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