Salt
Spices
Black pepper
Preparation
Prepare the dough and knead it well, cover and let it rise for 30 min. Deaerate it and form balls (depending on the number of rolls) and let it rest.
Prepare the filling: In a frying pan, pour a drizzle of olive oil. Add the onion. Sauté until the onion is translucent.
Add the escalope and simmer over low heat. Add the other ingredients of the stuffing.
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