Recipe: Slow Cooker Pineapple Pork (Page 2 ) | August 14, 2025

Annonce:

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the pork loin roast and sear it on all sides until browned. This will help seal in the flavors and juices.

2. Transfer the seared pork loin roast to a slow cooker. Add the sliced onion around the roast. (If you want, you can also sear the onions before putting it in).

3. In a mixing bowl, combine the apple cider vinegar, soy sauce, honey, dark brown sugar, minced garlic cloves, salt, and crushed red pepper flakes (if using). Mix well to create a marinade.

4. Pour the marinade over the pork loin roast and onions in the slow cooker. Make sure the roast is well coated with the marinade.

5. Add the diced fresh pineapple chunks to the slow cooker, distributing them evenly around the roast.

6. Cover the slow cooker and cook on low heat for 6-8 hours or high for 4-5 hours, or until the pork is tender.

7. Optional: Once done, make a cornstarch slurry and pour into slow cooker to further thicken gravy sauce.

Once done, you can serve as-is with thicken gravy sauce, or serve shredded (and make sandwiches).

So, why wait for a beach vacation to indulge in the tropical symphony of flavors? Save and make this Slow Cooker Pineapple Pork recipe, and let it bring a taste of paradise to your home.

Next: Clean a Dirty Bed with an Iron: A Simple and Effective Method

READ IT!

Thanks for your SHARES!

Unlock the Hidden Benefits of Bay Leaves

Decadent Homemade Foie Gras Terrine

Cream Cheese Enchiladas Recipe

Creamy Chicken Enchiladas

Vaseline, secret to get younger looking skin

So tasty! This dessert has been a favorite for ten years, and everyone keeps asking me to whip it up.

6 Reasons Why Your Feet Are Cold

Classic Choux Pastry with Cream Filling and Chocolate Glaze

NEVER LEAVE A CHARGER IN AN OUTLET WITHOUT YOUR PHONE: I’LL REVEAL THE 3 MAIN REASONS