Cornbread is a food that has always been around my house. It is a food that was always available as I was growing up. My family has a recipe that has been passed down from generations past.
It is always made around the Holidays. This recipe is a spin off of a basic recipe. This recipe for Grandma’s Buttermilk cornbread is moist and delicious, slightly crispy on the outside and soft on the inside.
If you’re looking for a delicious and easy cornbread recipe, look no further than your grandma’s recipe – we promise you won’t be disappointed!
Ingredients:
8 Tbsp. unsalted butter
½ C. granulated sugar
1 C. yellow cornmeal
2 large eggs
1 C. buttermilk
1 tsp. baking soda
1 C. all-purpose flour
A pinch of salt
Steps to Craft Nana’s Special Cornbread:
Continue reading ingredients & directions on the next page
Say Goodbye to Nail Fungus with This Simple Home Remedy
Avocado Magic: A 10-Minute Delight That Will Amaze Your Taste Buds
How To Make Chicken Lombardy
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson
How to remove mold from walls forever and without chemicals
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
How to Make Delicious Sugar-Free Candied Orange Slices
Chocolate Chip Cookie Dough Bars
Super white and streak-free socks: The trick is: no bleaching!
