Instructions:
Preheat oven to 425F and generously spray a muffin tin with nonstick cooking spray.
Crack an egg into each muffin well and pour one to two teaspoons of cream over each egg.
Season eggs with salt and pepper and top each egg with 1 tablespoon shredded parmesan cheese. Bake for 7-12 minutes, depending on how hard or soft you prefer your eggs.
Top with more shredded parmesan cheese and serve.
ENJOY!
Broccoli and Cheddar Twice Baked Potatoes
DIVINELY MARINATED OLIVES
Search Results for: Hearty Baked Oatmeal with Apples, Bananas, and Walnuts
The most effective tricks for making the Christmas cactus bloom year-round
How To Make Southern Fried Chicken Batter
Creamy Spicy Jalapeño Shrimp Soup
Savory Chicken with Mushroom, Spinach, and Mustard Cream Sauce
Carrot fly: how to control this pest in your vegetable garden?
The Surprising Benefits of Sprinkling Salt on Your Broom at Night