Prepare the salmon mixture: Drain the canned salmon and remove any bones or skin. In a large mixing bowl, combine the salmon, eggs, chopped onions, chopped bell pepper, yellow corn meal, salt, garlic powder, mayonnaise, Worcestershire sauce, Texas Pete hot sauce, ground black pepper, and crumbled white bread. Mix until well combined.
Form the patties: Shape the salmon mixture into patties of your desired size, using your hands to form them into uniform shapes.
Coat the patties: Coat each salmon patty in flour, shaking off any excess.
Fry the patties: In a large skillet, heat oil over medium-high heat. Carefully add the salmon patties to the hot oil, cooking them for about 3-4 minutes on each side or until golden brown and crispy.
Serve and enjoy: Transfer the fried salmon patties to a plate lined with paper towels to drain any excess oil. Serve the patties hot, accompanied by your favorite side dishes or dipping sauces.
Parmesan Garlic Roasted Potatoes
How To Make Cream Potato Soup
Cranberry Walnut Oatmeal Cookies with Lemon Zest
Understanding the Difference Between Panties With and Without Bows
All the grandkids wanted seconds and grandpa ate three of them.
Fresh, unrefrigerated chicken without refrigerator for 12 months
Stuffed Soup with Ground Beef Recipe
I thought it was just rice, but the truth turned out to be much worse
Cajun Sausage and Rice Skillet (One-Pan Dinner in 30 minutes!)
