Prepare the salmon mixture: Drain the canned salmon and remove any bones or skin. In a large mixing bowl, combine the salmon, eggs, chopped onions, chopped bell pepper, yellow corn meal, salt, garlic powder, mayonnaise, Worcestershire sauce, Texas Pete hot sauce, ground black pepper, and crumbled white bread. Mix until well combined.
Form the patties: Shape the salmon mixture into patties of your desired size, using your hands to form them into uniform shapes.
Coat the patties: Coat each salmon patty in flour, shaking off any excess.
Fry the patties: In a large skillet, heat oil over medium-high heat. Carefully add the salmon patties to the hot oil, cooking them for about 3-4 minutes on each side or until golden brown and crispy.
Serve and enjoy: Transfer the fried salmon patties to a plate lined with paper towels to drain any excess oil. Serve the patties hot, accompanied by your favorite side dishes or dipping sauces.
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