Red Velvet Cream Cheese Brownies
Fudgy. Swirled. Irresistible.
These decadent red velvet brownies with a creamy cheesecake layer are a stunning dessert that’s as rich as it is beautiful. Perfect for holidays, gatherings, or when you’re craving something indulgent!
Ingredients
For the red velvet brownie batter:
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½ cup unsalted butter, melted
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1 cup granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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1 tablespoon red food coloring
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⅓ cup unsweetened cocoa powder
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¾ cup all-purpose flour
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¼ teaspoon salt
For the cream cheese filling:
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8 oz (225g) cream cheese, softened
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¼ cup granulated sugar
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1 large egg
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½ teaspoon vanilla extract
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Directions
see continuation on next page
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