Pour the batter into the prepared loaf pan.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.

Step 4: Add the Final Touches

Drizzle melted chocolate over the banana bread.

Garnish with banana slices, peanut butter chips, and extra chocolate chips.

Slice, serve, and enjoy the peanut buttery-chocolatey goodness!

Tips & Variations

Want it extra fudgy? Add an additional ¼ cup melted chocolate into the batter.

Make it crunchy! Sprinkle chopped peanuts on top for extra texture.

Storage: Keep in an airtight container at room temperature for 3 days, or refrigerate for up to a week.