Reese’s Peanut Butter Chocolate Chip Cookie Bites
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Introduction
Reese’s Peanut Butter Chocolate Chip Cookie Bites are the ultimate treat for peanut butter and chocolate lovers. These irresistible mini cookies are soft, chewy, and packed with rich flavor in every bite. Whether for a party platter, after-school snack, or late-night indulgence, they hit the sweet spot every time.
Origin and Cultural Significance
Cookies have long been a beloved part of American dessert culture, and the peanut butter-chocolate combo has reached iconic status thanks to Reese’s. These cookie bites combine nostalgic flavors in a bite-sized format that’s perfect for modern snacking. They reflect a trend toward fun, portion-controlled treats with bold, familiar flavors.
Ingredients Quantity
- ½ cup (120g) unsalted butter, softened
- ½ cup (130g) creamy peanut butter
- ½ cup (100g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (125g) all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup chocolate chips or chopped Reese’s (optional mix-ins)
Optional Additions
- Mini Reese’s cups (pressed into the center after baking)
- A sprinkle of sea salt on top for sweet-salty contrast
- Swap chocolate chips for white chocolate or butterscotch chips
- Chopped nuts for added crunch
Tips for Success
- Don’t Overmix: Gently fold in dry ingredients to keep the texture soft.
- Even Baking: Use a cookie scoop to ensure even portions in the mini muffin tin.
- Soft Center Goal: Slight underbaking helps maintain a gooey, chewy center.
- Cooling Tip: Let cool in the pan for a few minutes to avoid breakage when transferring.
Instructions:
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