This light and zesty cabbage salad is packed with crunchy vegetables and tossed in a tangy honey mustard dressing. It’s the perfect side dish for any meal or a refreshing standalone snack.

Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

• For the Salad:
  • 1/2 cabbage, shredded (about 400 g)
  • Salt, to taste
  • 3 celery stalks, chopped
  • 1 carrot, grated
  • 1 cucumber, sliced
• For the Dressing:
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon mustard
  • 1 clove garlic, minced
  • 1 tablespoon honey

Directions

• Prepare the Vegetables:
  • In a large bowl, combine the shredded cabbage, chopped celery, grated carrot, and sliced cucumber.
  • Sprinkle the cabbage with a pinch of salt and toss to combine.
• Make the Dressing:
  • In a small bowl, whisk together the apple cider vinegar, olive oil, mustard, minced garlic, and honey until smooth and emulsified.
• Toss the Salad:
  • Pour the dressing over the vegetables.
  • Toss well to ensure the dressing coats all the vegetables evenly.
• Serve:
  • Serve immediately or let the salad sit for 10-15 minutes to allow the flavors to meld together.

Serving Suggestions

• Pair this salad with grilled chicken or fish for a light, healthy meal.
• Use it as a topping for tacos or wraps for added crunch and freshness.
• Enjoy as a refreshing side dish for a barbecue or picnic.

Cooking Tips

• Massage the cabbage lightly with salt to soften it and enhance its flavor.
• For extra crunch, add sunflower seeds or chopped nuts to the salad.
• Adjust the dressing’s sweetness or tanginess by tweaking the amount of honey or vinegar.

Nutritional Benefits

• Cabbage: High in vitamin C, fiber, and antioxidants.
• Carrot: Rich in beta-carotene and vitamins.
• Cucumber: Hydrating and low in calories.
• Olive Oil: Contains healthy monounsaturated fats.

Dietary Information

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