Nutritional Information (Per Serving)

✅ Calories: ~180
✅ Fat: 3 g
✅ Protein: 6 g
✅ Carbs: 35 g
✅ Sugars: 27 g
✅ Fiber: 2 g
✅ Vitamin C: 40% DV
✅ Calcium: 15% DV

Reasons You’ll Love This Recipe
🌿 No baking required
🌿 Customizable with any fruits
🌿 Beautiful presentation
🌿 Kid-friendly and nutritious
🌿 Light and refreshing

Tips for Success
✅ Always bloom gelatin fully—it prevents lumps.
✅ Never pour hot liquid over fresh fruit—it can cook or discolor it.
✅ Chill thoroughly so the jelly sets.
✅ Use a non-stick silicone mold for easy release.
✅ For ultra-smooth texture, strain the milk mixture.

Variations to Try
🍍 Use coconut milk for a tropical, dairy-free version.
🍇 Replace some milk with fruit juice.
🍓 Try flavored gelatin packets for colorful layers.
🍫 Add chopped nuts or chocolate chips for texture.

Serving Suggestions
✅ Serve with fresh mint or edible flowers
✅ Add a dollop of whipped cream
✅ Present in small glasses for individual servings
✅ Pair with herbal tea or sparkling water

Common Mistakes to Avoid
❌ Not blooming gelatin properly
❌ Pouring too hot liquid over fruits
❌ Using overly juicy fruits (e.g., watermelon)
❌ Skipping chill time

Storage
✅ Keeps up to 3 days refrigerated
✅ Not suitable for freezing—texture changes

Conclusion
This Refreshing Fruit and Milk Jelly Delight is a showstopper that combines beautiful presentation with a light, creamy texture. Whether you’re making it for family or entertaining guests, it’s sure to impress!