Brush one layer generously with the milk syrup, ensuring it absorbs evenly.
Cut the set jelly into thin strips or cubes and arrange them evenly over the milk-soaked cake layer.
Place the second cake layer on top and brush the remaining milk syrup over the surface.
Step 5: Chill and Serve
Cover the assembled cake and refrigerate for at least 1 hour to allow the flavors to meld and the cake to firm up slightly.
Before serving, pipe whipped cream around the edges or spread a thin layer over the top. Garnish with fresh fruit slices for color and freshness.
Slice and serve chilled for maximum refreshment!
Tips for Success
Jelly Thickness : For easier handling, chill the jelly longer so it firms up well before cutting.
Milk Absorption : Don’t soak the cake too much in milk syrup—it should be moist but not soggy.
Flavor Combinations : Experiment with different gelatin flavors like lemon, orange, or mixed berry for variety.
Nutritional Information (Approximate per Serving)
(Based on 8 servings)
Calories: 250
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 40g
Fiber: 1g
Sugar: 25g
Protein: 4g
Variations
Layered Delight : Alternate layers of cake, jelly, and whipped cream for a showstopping presentation.
Dairy-Free Option : Replace the milk with almond milk or coconut milk and use dairy-free whipped topping for vegans.
Tropical Twist : Use pineapple or mango gelatin and top with shredded coconut for a beachy vibe.
With its juicy jelly, soft sponge cake, and creamy milk infusion, this Refreshing Fruit Jelly Milk Cake is a delightful treat that’s sure to brighten any day. Whether enjoyed as dessert or an afternoon snack, it’s a sweet reminder of warm sunshine and fruity goodness!
