Refreshing Fruit Jelly Milk Cake Recipe (Page 2 ) | May 30, 2025

Brush one layer generously with the milk syrup, ensuring it absorbs evenly.
Cut the set jelly into thin strips or cubes and arrange them evenly over the milk-soaked cake layer.
Place the second cake layer on top and brush the remaining milk syrup over the surface.
Step 5: Chill and Serve
Cover the assembled cake and refrigerate for at least 1 hour to allow the flavors to meld and the cake to firm up slightly.
Before serving, pipe whipped cream around the edges or spread a thin layer over the top. Garnish with fresh fruit slices for color and freshness.
Slice and serve chilled for maximum refreshment!
Tips for Success
Jelly Thickness : For easier handling, chill the jelly longer so it firms up well before cutting.
Milk Absorption : Don’t soak the cake too much in milk syrup—it should be moist but not soggy.
Flavor Combinations : Experiment with different gelatin flavors like lemon, orange, or mixed berry for variety.
Nutritional Information (Approximate per Serving)
(Based on 8 servings)

Calories: 250
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 40g
Fiber: 1g
Sugar: 25g
Protein: 4g
Variations
Layered Delight : Alternate layers of cake, jelly, and whipped cream for a showstopping presentation.
Dairy-Free Option : Replace the milk with almond milk or coconut milk and use dairy-free whipped topping for vegans.
Tropical Twist : Use pineapple or mango gelatin and top with shredded coconut for a beachy vibe.
With its juicy jelly, soft sponge cake, and creamy milk infusion, this Refreshing Fruit Jelly Milk Cake is a delightful treat that’s sure to brighten any day. Whether enjoyed as dessert or an afternoon snack, it’s a sweet reminder of warm sunshine and fruity goodness!

Next: RASPBERRY CREAM CHEESE COFFEE CAKE

READ IT!

Share Share Share

Thanks for your SHARES!