This Greek avocado chicken salad combines soft shredded chicken with creamy avocado, tart sun-dried tomatoes, and the briny richness of kalamata olives, making it a delightful and healthful dish. With toasted pine nuts and crumbled feta on top, every mouthful is a symphony of Mediterranean tastes. This salad is more than simply a meal; it’s a trip to the core of Greek cooking, drizzled with a creamy and zesty dressing.
Ingredients:
Salad:
2-4 cups shredded chicken
1 avocado, sliced
½ red onion, sliced
½ cup halved kalamata olives
One 12-ounce jar of julienned sun-dried tomatoes packed in oil. Make sure to drain them well and give them a gentle rinse before using them in your recipe.
⅓ cup crumbled feta cheese
¼ cup pine nuts (toasting optional for an enhanced flavor)
Dressing:
⅓ cup extra virgin olive oil
½ cup plain Greek yogurt (0% fat recommended for a lighter option)
¼ cup reduced-fat mayo (or substitute with extra Greek yogurt for a healthier twist)
½ teaspoon salt, or to taste
¼ teaspoon black pepper, or to taste
½ teaspoon garlic powder
1 teaspoon dried dill, or ¼ cup chopped fresh dill for a burst of freshness
½ teaspoon sugar to balance the tartness
1 tablespoon white wine vinegar
Juice of ½ lemon
Directions:
Continued on the next page
The Essential Duo: Salt and Water for Maintaining Good Health
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Utilize Salt for Toilet Cleaning
The Bottle Trick, an Inexpensive Way to Make Toilets Sparkle Clean
Strawberry Honeybun Cake with Strawberry Cream Icing
This natural fertilizer will fill your favorite plants with beautiful flowers
The Datura Genus: Why You Should Keep Your Distance from These Toxic Plants
Diet and Uric Acid: What to Avoid to Prevent Gout
Spectacular plant blooms – just one teaspoon is enough
