4. Serve:
- Once the ice cream has reached the desired consistency, it’s ready to be served.
- Scoop into bowls or cones and enjoy immediately.
- For a garnish, add a small sprig of mint or a sprinkle of extra lemon zest on top.
Conclusion:
This lemon ice cream is a fantastic no-bake dessert that’s perfect for hot days or any time you desire something light and refreshing without the guilt. The simplicity of milk and lemons not only creates a wonderfully creamy and tangy ice cream but also keeps your dessert naturally wholesome. Enjoy this easy, delightful treat that you can whip up in just minutes, proving that sometimes, the simplest recipes are the best!
Enjoy your refreshing homemade lemon ice cream!
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