Restaurant Secrets: How To Cook The Perfect Steak (Page 2 ) | January 20, 2024

The secret to a flavorful steak lies in the seasoning. Use a generous amount of coarse salt and freshly ground black pepper to enhance the natural flavors of the meat. For an extra kick, you can add herbs like thyme or rosemary.

4.Preheat, Preheat, Preheat! 🔥:

Achieving a beautiful sear on your steak requires a hot pan or grill. Preheat your cooking surface thoroughly before placing the steak on it. This initial sear locks in the juices and creates a caramelized crust.

5.The Searing Technique ♨️: When searing, refrain from flipping the steak too frequently. Allow it to develop a rich crust on one side before flipping. This process enhances the flavor and creates that desired texture.

6.Use a Meat Thermometer 🌡️:

Achieving the perfect doneness is an art. Invest in a good-quality meat thermometer to ensure your steak is cooked to your liking – whether it’s rare, medium-rare, medium, or well-done.

7.Resting Period 🕰️:

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