For the Russian Dressing:
1 cup of mayonnaise
1/4 cup of ketchup
2 tablespoons of sweet pickle relish
1 tablespoon of Worcestershire sauce
1 teaspoon of white vinegar
1/2 teaspoon of paprika
Salt and pepper to taste

Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray and set aside.

Step 2: Prepare the Russian Dressing
In a small bowl, combine all the ingredients for the Russian dressing and mix well. Set aside.

Step 3: Assemble the Bake
Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, forming a crust. Layer the thinly sliced corned beef evenly over the dough. Next, spread the sauerkraut over the corned beef, followed by a generous drizzle of Russian dressing. Sprinkle shredded Swiss cheese over the top, ensuring even coverage. If desired, sprinkle caraway seeds over the cheese for an extra burst of flavor.

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