This Reuben Crescent Bake is a warm and hearty dish that captures all the flavors of a classic Reuben sandwich in a buttery crescent roll crust. It’s perfect for family dinners, brunch, or a crowd-pleasing appetizer.
Ingredients
(Serves 6–8)
2 (8 oz each) tubes of crescent roll dough
1 pound (450g) thinly sliced deli corned beef, chopped
1 (14 oz) can sauerkraut, well-drained and patted dry
2 cups (200g) shredded Swiss cheese
½ cup (120ml) Thousand Island dressing
1 egg, beaten (for egg wash)
1 tablespoon caraway seeds (optional, for garnish)
Instructions
The Ultimate Quick Fix: Homemade Pita Bread!
Unlocking Nature’s Sweet Secret: The Banana and Lemon Blend
How to make the best lemonade in the world
The Ultimate Seafood Pasta Salad
3 tricks to whiten laundry and remove any type of stain
Put raw thinly sliced sweet potatoes in a slow cooker with these 4 ingredients. You’ll never eat them another way.
Homemade sweets without an oven: Quick dessert with a taste everyone loves
Garlic Mushrooms and Broccoli
Christmas Stuffing with Bacon Recipe
