Let the bake cool for 5–10 minutes to set before slicing into squares.
Serve warm, and enjoy with extra Thousand Island dressing on the side for dipping.
Pro Tips
Drain the Sauerkraut: Make sure to squeeze out as much liquid as possible to prevent the bake from becoming soggy.
Customize It: Use pastrami instead of corned beef, or add a layer of cooked onions for extra flavor.
Make It Mini: Use crescent roll dough to create individual pockets for bite-sized Reuben crescent bakes.
Why You’ll Love This Recipe
Easy and Convenient: Perfect for busy nights with minimal prep time.
All-in-One Flavor: Combines the iconic Reuben sandwich flavors in a warm, satisfying dish.
Versatile: Great as a main dish, side, or party appetizer.
Serve this Reuben Crescent Bake and watch it disappear—it’s guaranteed to be a hit! Let me know if you’d like additional ideas for twists or side dishes.
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