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Instructions:

1. Season the Pork: Generously season the pork tenderloin with garlic powder, salt, and black pepper.
2. Sear the Pork: In a large skillet, heat the olive oil over medium-high heat. Sear the pork tenderloin for 2-3 minutes on each side until golden brown.
3. Prepare the Sauce: In a bowl, whisk together the butter and Dijon mustard. Coat the seared pork tenderloin with this mixture.
4. Slow Cook the Pork: Place the coated pork tenderloin in a slow cooker. Cook on low for 3 to 4 hours or until the internal temperature of the pork reaches 145°F.
5. Let it Rest: Once cooked, remove the pork tenderloin from the slow cooker and let it rest for a few minutes.
6. Make the Creamy Sauce: In a small saucepan, add the remaining liquid from the slow cooker. Whisk in the flour and heavy cream. Bring it to a simmer and let it thicken for a few minutes. Stir in the fresh thyme leaves.
7. Serve: Slice the rested pork tenderloin and drizzle it with the creamy Dijon sauce. Garnish with fresh parsley if desired. Serve immediately.

Tips and Variations:

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