Method:
Begin by thoroughly washing the orange peels to remove any pesticides or impurities. Gently pat them dry.
In a small saucepan, bring the water to a rolling boil.
Carefully add the cleaned orange peels and cloves to the boiling water, then immediately lower the heat to a simmer.
Allow the mixture to gently infuse over low heat for about 15 minutes, unlocking the full spectrum of flavors and benefits.
Once the infusion has reached the desired strength, strain the tea into a cup, discarding the peels and cloves.
The Multitude of Benefits
This infusion is not just a delight to the senses but a boon to health, offering:
Enhanced immune function due to the high vitamin C content in orange peels.
Protection against oxidative stress and cellular damage, thanks to the abundance of antioxidants in both orange peels and cloves.
Natural antibacterial and anti-inflammatory support, making it a great choice for combating infections and soothing inflammation.
Digestive health benefits, with cloves helping to stimulate digestion and alleviate digestive discomfort.
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