Rhubarb Cream Cheese Danish Twists (Bakery-Style at Home!)
These Rhubarb Cream Cheese Danish Twists are the perfect combination of flaky puff pastry, tangy-sweet rhubarb filling, and rich cream cheese. With their elegant twists and glossy egg wash finish, they look like they came straight from a bakery display case. Perfect for brunch, dessert, or a special treat, these danish twists are surprisingly easy to make at home!
Why You’ll Love This Recipe:
- Bakery-Quality Results: Impress your family and friends with these professional-looking pastries.
- Perfect Balance of Flavors: The tangy rhubarb pairs beautifully with the creamy, sweet filling.
- Customizable: Swap rhubarb for strawberries, apples, or berries if desired.
Ingredients:
- 1 sheet puff pastry (thawed, store-bought or homemade)
- ½ cup chopped rhubarb (about 1–2 stalks, diced into small pieces)
- 2 tbsp sugar (plus extra for sprinkling, optional)
- ¼ tsp vanilla extract
- ½ cup cream cheese , softened
- 2 tbsp powdered sugar
- 1 egg , beaten (for egg wash)
Instructions:
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