Rhubarb Crumble Bars 🍓✨ (Page 1 ) | May 15, 2025

Absolutely! Here’s a delightful recipe for Rhubarb Crumble Bars that combines a buttery oat crust, a sweet-tart rhubarb filling, and a crunchy crumble topping. Perfect for spring and summer gatherings!

🍓✨ Rhubarb Crumble Bars

Ingredients

For the Rhubarb Filling:

• 3½ cups (550g) diced rhubarb (about 4–5 long stalks)

• ⅓ cup (65g) granulated sugar

• Zest and juice of 1 lemon

• 2½ teaspoons cornstarch

For the Base:

• ½ cup (100g) granulated sugar

• 2 cups (240g) all-purpose flour

• 1 tablespoon baking powder

• ⅔ cup (150g) salted butter, softened

• 1 large egg

For the Crumble Topping:

• 1 cup (100g) old-fashioned rolled oats

• ½ cup (100g) granulated sugar

• 1 teaspoon vanilla sugar (or ½ teaspoon vanilla extract)

• ½ cup (100g) salted butter, melted

Instructions

1. Preheat Oven: Set your oven to 400°F (200°C). Grease a 9-inch square baking pan and set aside.

2. Prepare the Rhubarb Filling:

• In a saucepan, combine the diced rhubarb, sugar, lemon zest, and lemon juice.

• Cook over medium heat until the rhubarb releases its juices and begins to soften.

• Stir in the cornstarch and continue cooking until the mixture thickens. Remove from heat and let it cool.

3. Make the Base:

• In a mixing bowl, combine the sugar, flour, and baking powder.

• Add the softened butter and mix until the mixture resembles coarse crumbs.

• Add the egg and mix until a dough forms.

• Press the dough evenly into the prepared baking pan.

4. Prepare the Crumble Topping:

• In a separate bowl, mix together the oats, sugar, and vanilla sugar.

• Add the melted butter and stir until the mixture is crumbly.

5. Assemble the Bars:

• Spread the cooled rhubarb filling evenly over the base.

• Sprinkle the crumble topping over the rhubarb layer.

6. Bake:

• Bake in the preheated oven for 35–40 minutes, or until the top is golden brown.

• Remove from oven and let it cool completely in the pan before cutting into bars.

Tips:

• For an extra flavor twist, consider adding a pinch of cinnamon or nutmeg to the rhubarb filling.

• These bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Enjoy your homemade Rhubarb Crumble Bars! If you have any dietary preferences or need suggestions for variations, feel free to ask.

Next: Hawaiian Banana Bread with Coconut and Pineapple 🍌🥥

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