Here’s a delicious Rhubarb Sour Cream Pie recipe you won’t want to lose!
Ingredients
For the Filling:
• 3 cups fresh rhubarb, chopped
• 1 cup sugar
• 1 cup sour cream
• 2 large eggs
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
For the Crust:
• 1 unbaked 9-inch pie crust (homemade or store-bought)
For the Crumb Topping:
• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup cold butter, cubed
• ½ teaspoon cinnamon (optional)
Instructions
see next page
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