Perfect Pan-Seared Ribeye Steak with Garlic Butter
If you’re craving a steakhouse-quality meal at home, this ribeye steak recipe is your go-to guide. Seared in a hot pan and basted in garlic thyme butter, this steak delivers a rich, juicy, and flavor-packed bite every time. With minimal ingredients and simple steps, you’ll master the art of cooking the perfect ribeye — no grill required!
Ingredients
1 ribeye steak – Richly marbled and tender, perfect for high-heat searing.
Sea salt flakes – Enhances the natural flavor of the beef.
Freshly ground black pepper – Adds bold flavor and slight heat.
50g butter – For a rich, golden baste.
2 sprigs of thyme – Aromatic herb that complements the beef beautifully.
1 clove of garlic, crushed with skin on – Infuses the butter with savory depth.
Instructions
How To Make Cajun Shrimp Scamp
My German grandma first made this recipe for me. Been fixing it for years!
Slow Cooker Chicken Carbonara
Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry
Female Olympic boxer bursts into tears after being punched in the face by opponent who previously failed gender test
Pecan Praline Cake
Vanilla Custard Cream Squares
I don’t even consider scrubbing my dirty oven anymore: a friend taught me this trick and now it’s like new, effortless!
“G0 H0me Girl, Y0ur Music Is …”
