Garlic mashed potatoes
Grilled asparagus or roasted Brussels sprouts
A glass of bold red wine (like Cabernet Sauvignon)
Classic béarnaise or chimichurri sauce
Conclusion
This pan-seared ribeye steak recipe is a foolproof way to deliver steakhouse flavor in your own kitchen. It’s quick, simple, and deeply satisfying — everything a great steak should be. Whether it’s a special occasion or a weeknight treat, this recipe will have everyone asking for seconds.
Ready to impress? Fire up that skillet and enjoy the best ribeye of your life!
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Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
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