Caramelize the onions: In a skillet over medium heat, melt 1 tbsp butter and add the sliced onions. Cook, stirring occasionally, for 20-25 minutes until soft and golden brown. Remove and set aside.
Prepare the mashed potatoes: While the onions cook, boil the potatoes in salted water until fork-tender (about 15 minutes). Drain, then mash with warm milk, butter, salt, and pepper. Keep warm.
Cook the ribeye steaks: Season steaks generously with salt and pepper. Heat olive oil in a skillet over high heat. Sear the steaks for 3-4 minutes per side, depending on your preferred doneness. Remove steaks from the pan and let them rest.
Optional sauce: Deglaze the pan with beef broth, scraping up the browned bits, then reduce slightly to make a quick pan sauce.
Assemble: Place a scoop of mashed potatoes on each plate, top with a ribeye steak, and finish with caramelized onions.
Hot peach cobbler right out of the oven
Unveil the Secret: Boost Your Plants’ Growth and Blooming Like Never Before!
THE BEST BREAD PUDDING
Professional No-Bake Cherry Cheesecake Recipe
Top Sinaloa cartel leaders, including son of El Chapo, taken into US custody: DOJ
Coconut Shrimp
Cinnamon Sore Throat Tea Recipe
Breaking News : Country Music Bans Taylor Swift After Her Big Endorsement: ” She should and should focus on entertainment”
I could down this copycat Chick-fil-A drink all day, every day.
