Preparation:
⁸In a bowl, place the cooked rice, salt and black pepper to taste, 2 eggs and chopped parsley. Stir for one minute.
Add the grated mozzarella, the grated pepperoni, the wheat flour and lastly the yeast.
This time, mix with your hands until you form a firmer dough.
Take a tablespoon of the dough and make small balls.
.* If you want, open the dough in your hands and add mozzarella cubes as stuffing.
. Or just make small balls of this dough, roll them in the flour, then in the beaten eggs and finally in the breadcrumbs.
. Fry in hot oil until golden brown and drain on paper towels.
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
How To Make Cowboy Cookies
How to Make New York Deli Cucumber Salad without Using Sugar
Julia Roberts’ Daughter Hazel Steals the Spotlight
CREAMY BAKED MAC & CHEESE
Fruit flies are covering all the tomatoes I left out. Do I need to now clean my entire kitchen, or can I just toss out the tomatoes?
