130g pudding rice
70g granulated sugar
700ml full fat milk
140g clotted cream
Nutmeg to sprinkle(optional or can use cinnamon)
instructions:
Pour milk and clotted cream into saucepan and heat until the clotted cream has all dissolved, remove from heat and stir in sugar
Place pudding rice into slow cooker and then pour the milk mixture on top.
Give it a good stir and sprinkle on the nutmeg.
Put on high for 2-3 hours stirring once/twice.
Add more milk if needed.
I had mine on for too long so had to add extra milk but it still tastes good. I’ve got 4 really big portions out of this.
FRIED POTATOES AND ONIONS
Pomegranate peels
Geranium: the trick to having an infinite number from one stem without spending a cent Please, we need your help to stay on this social network. Say something to our posts (yes, cute emoticons or smilies are helpful) otherwise we will disappear Link in first comment 👇👇👇☺️
Put salt and vinegar in a glass and place it in a room you frequent. Here’s why
Healthy Oat Cookies With Dried Fruit and Nuts
How To Make NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
Morning Slim Down Drink: Start Your Weight Loss Journey With This Effective Drink
Unforgettable Honey Garlic Chicken Breast
Recipe for a Baked Dish with Oats and Fruit
