Ingredients:
For the Crust:
1 pre-made 9-inch pie crust (or homemade if preferred)
For the Filling:
1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves
1 cup semi-sweet chocolate chips
For the Garnish (Optional):
Whipped cream
Extra pecans or chocolate shavings
Directions:
CONTINUE READING NEXT PAGE
Baked sweets & sour chicken
Quick and Easy Taco Soup
The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon
Each time I make this, my guests love it—it’s gone in no time!
Oven Apple Ale Braised Brats with Sauerkraut
Remove Plaque in 5 Minutes Naturally, Without a Trip to the Dentist
8 tips for taking better care of your teeth
My family begs me to make this recipe every week, and the best part is that it’s so easy
Meatball Pasta Casserole !!
