1️⃣ Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2️⃣ Mash the bananas in a large bowl until smooth.
3️⃣ Add the melted butter and mix well.
4️⃣ Stir in the sugar, eggs, and vanilla extract until fully combined.
5️⃣ In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
6️⃣ Gradually add the dry ingredients to the banana mixture and stir gently until just combined. Avoid overmixing!
7️⃣ Fold in the chopped walnuts or chocolate chips if using.
8️⃣ Pour the batter into the prepared loaf pan and spread it evenly.
9️⃣ Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
🔟 Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy your moist, rich banana bread! 🍌🍞 Let me know if you want any modifications or variations. 😊
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