Rich & Moist Lemon Cheesecake Cake (Page 2 ) | July 5, 2025
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Directions

1. Prepare the Cheesecake Layer:

  1. Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper.
  2. Beat cream cheese and sugar until smooth.
  3. Add eggs and vanilla extract, mixing until fully combined.
  4. Pour into pan and bake for 35–40 minutes or until set.
  5. Cool completely and freeze for 2 hours before layering.

2. Make the Lemon Cake:

  1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
  2. In a bowl, whisk flour, baking powder, baking soda, and salt.
  3. In a separate bowl, beat butter and sugar until fluffy.
  4. Add eggs, lemon zest, and vanilla.
  5. Mix in buttermilk and lemon juice alternately with dry ingredients.
  6. Divide between pans and bake 25–30 minutes.
  7. Cool for 10 minutes, then remove from pans to cool completely.

3. Make the Frosting:

  1. Beat cream cheese and butter until smooth.
  2. Gradually add powdered sugar.
  3. Add lemon juice and zest; beat until creamy.

4. Assemble the Cake:

  1. Place one lemon cake layer on serving plate.
  2. Add cheesecake layer.
  3. Top with second lemon cake.
  4. Frost the entire cake with lemon cream cheese frosting.
  5. Garnish with whipped cream or lemon slices if desired.

Tips & Variations

  • Add a thin layer of lemon curd between the cheesecake and cake layers for extra flavor.
  • Substitute orange zest and juice for a citrus twist.
  • Make it ahead of time—this cake tastes even better the next day!
  • To avoid cracks in the cheesecake, use a water bath when baking.

Storage

Store the cake in an airtight container in the fridge for up to 5 days. You can also freeze individual slices for up to 2 months. Thaw overnight in the fridge before serving.

Time & Yield

  • Prep Time: 35 minutes
  • Cook Time: 1 hour 10 minutes (combined)
  • Chill Time: 2 hours
  • Total Time: About 3 hours 45 minutes
  • Servings: 12 generous slices

Equipment Needed

  • 9-inch springform pan
  • 2 9-inch round cake pans
  • Electric mixer
  • Mixing bowls
  • Parchment paper
  • Cooling rack

Final Thoughts

This Rich & Moist Lemon Cheesecake Cake is a show-stopping dessert that delivers both tang and creaminess in each bite. Whether you’re making it for a special celebration or simply treating yourself, the combination of soft lemon cake and velvety cheesecake is irresistible. With the right ingredients and a little care, you’ll create a cake worthy of your own bakery case.

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