Ricotta and chocolate desserts: the delicious recipe (Page 2 ) | March 16, 2025
Annonce:
1. Melt the butter and mix with the vanilla sugar and caster sugar.
2. Add the mixture to the ricotta and mix everything together to obtain a cream.
3. Melt the chocolate and brush it into the molds to create the cape, refrigerate for 10 minutes.
4. Stuff and cover the other chocolate in the refrigerator for an hour
Advertisement:
Next: Should the glasses be turned up or down? We were all convinced of the opposite | July 19, 2024
READ IT!
Thanks for your SHARES!
Advertisement:
Chicken and Rice Soup
Do You Need to Rinse Ground Beef?
How to Make Pickles From Cucumbers: Timeless Recipe
If your walls darken in a corner, it’s no coincidence: find out what it really means (and how to fix it)
Mixing coffee and vinegar is a popular practice among many women.
Humpty Dumpty Dip
Creamy Chicken Rice with Bell Peppers
Two Fruits That Regenerate Collagen in the Knees
Magnesium-Boosting Smoothie Recipe
