METOHD
Start by preheating the oven to 180°C. Prepare a baking tray by lining it with baking paper or greasing it with butter and flour.
In a large bowl, beat the eggs with the sugar, vanilla sugar and a pinch of salt until the mixture is well beaten and foamy.
Melt the butter and let it cool slightly. Add it to the egg mixture together with the ricotta, mixing well until you have a smooth and homogeneous mixture.
In another bowl, sift the flour with the baking powder. Gradually add the flour mixture to the wet mixture, stirring gently to combine the ingredients.
Add the raisins to the mixture, stirring carefully to distribute them evenly.
Pour the prepared mixture into the pan and level the surface with a spatula to ensure even cooking.
Bake in the preheated oven and bake for about 30-35 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely.
If desired, sprinkle the cake with a little icing sugar before serving.
Enjoy your meal!
Nutritional information
. Serving size: approximately 1/8
. Calories: 180
. Carbohydrates: 24 g
. Protein: 4 g
. Fat: 7 grams
. Source page Ricette facilli
Download WordPress Themes FreeDownload WordPress ThemesFree Download WordPress ThemesDownload Premium WordPress Themes Freefree download udemy paid coursedownload coolpad firmwareDownload WordPress Themes Free
How To Make Ambrosia Salad
CHEESY CHICKEN FRITTERS
9 surprising alternative uses of Nivea cream that can be very useful
No-Bake 3-Ingredient Milk Pudding Dessert!
5 brilliant ways to add privacy to a door without curtains
So quick and easily one of my new favorite shrimp recipes!
A Delectable Delight: Fruity and Creamy Redcurrant Cake Recipe
How to remove heavy limescale or hard water stains from toilets?
If Your Avocado Has These Dark Spots, DON’T THROW IT AWAY!