2 tablespoons shelled pistachios, roughly chopped
Drizzle of honey
Instructions:
1. Prepare the Dough:
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
Add the vanilla extract and mix well.
Gradually mix in the all-purpose flour, almond flour, ground pistachios, and salt. Stir until a soft dough forms.
Wrap the dough in plastic wrap and refrigerate for 30 minutes to chill.
2. Prepare the Ricotta Filling:
In a small bowl, mix the ricotta cheese, honey, and lemon zest until smooth. Set aside.
3. Shape the Dough:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll the chilled dough into small balls (about 1-inch in diameter) and place them on the prepared baking sheet.
Use your thumb or the back of a teaspoon to create an indentation in the center of each ball for the filling.
4. Bake:
What can I make with 1 lb of ground beef to feed 6 people besides spaghetti?
Delicious Blueberry Yogurt Cake Recipe – Healthy and Effortless!
Cleanse Your Kidney and Liver with Cucumber, Carrot, and Lemon Juice
117-year-old woman who survived world wars, Spanish Flu, Covid shares secret of her longevity
How To Make Cream cheese spinach puffs
Boost Your Health and Well-being with Ginger and Cloves
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
Organize Your Kitchen on a Budget: 8 Creative Solutions
A Flavorful Way to Spice Up Your Morning Coffee with Cloves: The Spice of Life
