Creamy, cheesy, and packed with fresh spinach, this quiche is perfect for brunch, lunch, or a light dinner!
Ingredients:
(Serves 6–8)
-
1 pre-made pie crust (store-bought or homemade)
-
1 cup ricotta cheese
-
1 cup fresh spinach, chopped (about 1 small bunch)
Advertisement: -
½ cup shredded mozzarella cheese
-
3 large eggs
-
½ cup heavy cream
-
¼ teaspoon salt
Advertisement: -
¼ teaspoon black pepper
-
¼ teaspoon garlic powder (optional)
-
¼ teaspoon nutmeg (optional, for extra flavor)
Instructions:
see continuation on next page
How to scent your entire kitchen in 1 minute with a sprig of rosemary and a lemon
Loaded Cajun Potato
The Natural Detox Bomb: Ginger and Beets for a Healthy Liver and Clear Blood Vessels
This chia seed drink activates weight loss
7 Clove Tips Every Women Should Know
You are doing it all wrong. Here’s the right way to drink cucumber water
Prince Harry exposed Prince William for ‘leaking’ sensitive story about Meghan and Kate Middleton
Wowzers, one look at these, and my entire family polished off the tray!
I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade treat
