Steam the fresh salmon for about 10 minutes. Let it cool then flake it with a fork.
Cut the smoked salmon into small pieces.
In a bowl, mix the softened butter with the crème fraîche, lemon juice, dill, salt, pepper and Espelette pepper.
Gently add the salmon (fresh and smoked) to the butter mixture, making sure to keep a slightly shredded texture.
Place the rillettes in the refrigerator for at least 1 hour before serving, to allow the flavors to blend well.
Serve these rillettes on toast or with country bread.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes (including refrigeration time)
Kcal: 230 kcal | Servings: 4 to 6 portions
How To Make Cranberry Orange Bread
Potatoes with onions are tastier than meat!
Lemon-Infused Chia Elixir for Fat Elimination
3 spoons are enough to have scented clothes when they come out of the washing machine
The magic trick to cleaning the entire oven with the bowl method: it will sparkle with cleanliness
Most people think these cupboards are pointless. Here’s how to properly use them
Did you know that an OWL is hovering around your house when
HEAVEN ON EARTH CAKE
Cabbage Fat-Burning Soup