There’s something magical about a soufflé. The way it puffs up like a golden cloud, the delicate jiggle when you spoon into it, the subtle balance between sweet and tart — it’s the kind of dessert that makes you pause and say, “Wow, I made that?”
And when it comes to flavor, Lemon Soufflé reigns supreme. Elegant, airy, and bursting with citrus brightness, it’s the dessert equivalent of sunshine in a ramekin.
Whether you’re looking to impress dinner guests or just want to feel like a contestant on The Great British Bake Off in your own kitchen, this is your new go-to recipe.
Why Lemon Soufflé Is the Queen of Light Desserts
Unlike heavy puddings or overly sweet cakes, lemon soufflé walks a fine line. It’s tangy yet sweet, rich but feather-light, dramatic yet delicate. The lemon cuts through the sugar with a refreshing zing that keeps you coming back for “just one more bite.”
It’s the kind of dessert that doesn’t need frosting, sprinkles, or fanfare. Its simplicity is the showstopper.
Ingredients – Simple, but Precise
You don’t need a long shopping list — but you do need a little care and patience.
3 large eggs, separated
1/4 cup granulated sugar
Zest of 1 lemon
1/4 cup freshly squeezed lemon juice
1 tbsp all-purpose flour
1/2 cup whole milk
1/4 tsp cream of tartar (or a pinch of salt)
Butter and sugar (for greasing ramekins)
. Optional: A dusting of powdered sugar and a few fresh berries to serve.
Step-by-Step: How to Whisk Your Way to Soufflé Perfection
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