This butternut squash and mushroom risotto is the perfect dish to warm up while enjoying the flavors of fall. With its creamy texture and golden mushrooms, this risotto will bring a gourmet touch to your meal. A must-have for cool evenings! 🧡✨
Ingredients :
300g arborio rice
1 butternut squash
250g of various mushrooms (girolles, oyster mushrooms, button mushrooms)
1 onion
1 clove of garlic
1 liter of vegetable broth
100ml dry white wine
50g grated parmesan
3 tablespoons of olive oil
Salt, pepper
A few sage or thyme leaves for decoration
Broccoli and Cheddar Twice Baked Potatoes
Crafting Your Own Oregano Oil at Home
Old Fashioned Salmon Patties
Air Fryer Baked Potatoes
How to take care of a Syngonium Plant and reproduce it at home
Enhance Your Morning Brew: The Wonders of Mixing Cloves with Coffee
What Is the True Use of This Drawer If It Isn’t for Storage?
2 masks to get rid of wrinkles on the forehead
SOAK A TEA BAG IN WHITE VINEGAR – AMAZING WHAT HAPPENS NEXT