A festive dish for special occasions, packed with flavour and perfectly crispy skin!
Ingredients:
1 goose (approx. 4-5 kg)
Salt and pepper to taste
2 apples, cored and quartered
2 onions, quartered
4-5 sprigs fresh thyme or rosemary
500 ml chicken stock
1-2 tablespoons honey or maple syrup (optional)
1-2 tablespoons soy sauce (optional)
Preparation:
1. Preparation of the goose:
Rinse the goose thoroughly inside and out with cold water and pat dry with kitchen paper.
Rub the goose well with salt and pepper, both inside and out.
2. Stuffing:
Read more on next page
Thai Red Curry Noodle Soup with Chicken
Pineapple Ginger Shot Recipe
35 Years Without Getting Sick: Discover My Secret with Ginger and Apple
Actress Responds Elegantly After Online Critics Claim She’s “Unrecognizable” in Recent Selfie
Cauliflower Parmesan Steaks
Streak-Free Perfection: A Simple Recipe for Sparkling Results
Washing in a clean washing machine? Take a look behind this flap
The oil famous for lowering blood uric acid levels, relieving anxiety, chronic arthritis, rheumatism, and alcohol and cigarette addictions.
Revealing the secret to peeling apples without browning