A festive dish for special occasions, packed with flavour and perfectly crispy skin!
Ingredients:
1 goose (approx. 4-5 kg)
Salt and pepper to taste
2 apples, cored and quartered
2 onions, quartered
4-5 sprigs fresh thyme or rosemary
500 ml chicken stock
1-2 tablespoons honey or maple syrup (optional)
1-2 tablespoons soy sauce (optional)
Preparation:
1. Preparation of the goose:
Rinse the goose thoroughly inside and out with cold water and pat dry with kitchen paper.
Rub the goose well with salt and pepper, both inside and out.
2. Stuffing:
Read more on next page
Discover the Wonders of Fermented Honey and Garlic
Slow Cooker Honey Garlic Chicken
Ham and Cheese Crescent Rolls Casserole
Caramel Chocolate Crunch Bars
This Incredible Plant Kills Cancer Cells in As Little as 48 Hours! It Outperforms Chemotherapy by a Factor of One Hundred
I don’t even think about scrubbing a DIRTY oven anymore: a friend showed me this trick and now it’s like new, effortlessly!
How to clean the oven in 5 minutes: grease and dirt adé with the aluminum trick
How To Make Egg Salad Sandwich
A Clove Solution: The Natural Way to Keep Mosquitoes at Bay
