Roasted beets and chickpeas fill warm wraps, finished with creamy tahini-lemon sauce for a hearty, fresh meal.
Created By: Lily Chen
Category: Not-Sad Healthy Food
Skill Level: Moderate
Cuisine Type: Middle Eastern
Output: 4 Serves (4 wraps)
Dietary Options: Vegetarian, Dairy-Free
Ingredients
→ For the Wraps
4 large flour tortillas or gluten-free wraps
1.5 cups canned or cooked chickpeas, drained and rinsed
2 medium beets, peeled and chopped into wedges
2 cups chopped romaine or mixed greens
1 tablespoon olive oil
Salt and pepper to taste
→ For the Tahini-Lemon Sauce
CONTINUE READING NEXT PAGE
Cheesy Baked Cabbage Steaks
CHICKEN ALFREDO LASAGNA
4 Houseplants that Absorb Moisture and Freshen Up the Air
Two Years After The Heartbreak Of Her Divorce, Valerie Bertinelli Has Found Love – And You Might Recognize Him
Daily routine that may negatively impact our health
Put raw boxed chocolate cake mix in a slow cooker with these 3 ingredients. It’s the ultimate winter comfort dessert.
Easy Mexican Taco Lasagna
Avocado Salsa with Cilantro and Lime
Put raw chicken drumsticks in a slow cooker with these 3 ingredients. You’ll want it every night.
