→ For the Tahini-Lemon Sauce
0.25 cup tahini (sesame paste)
2 tablespoons fresh lemon juice
1 garlic clove, minced
2 tablespoons water, more if needed for consistency
0.5 teaspoon cumin
Salt to taste
→ Optional Add-Ons
Pickled red onions
Feta cheese crumbles or vegan feta
Cucumber slices
Crushed red pepper flakes or sumac for garnish
Steps
Preheat the oven to 400°F (200°C). Toss beet wedges with olive oil, salt, and pepper on a parchment-lined baking sheet. Roast for 25–30 minutes, flipping halfway through, until tender and slightly caramelized.
While the beets are roasting, warm the chickpeas in a skillet over medium heat with a pinch of salt, pepper, and optional cumin for flavor. Heat for 5–7 minutes until warmed through and lightly crisped on the edges.
In a small bowl, whisk together tahini, lemon juice, minced garlic, cumin, and salt. Gradually add water until it reaches a creamy but pourable consistency. Adjust seasoning as needed.
Gently heat the tortillas in a dry skillet or microwave for a few seconds until pliable to prevent tearing during wrapping.
Lay each tortilla flat. Add a handful of chopped greens, followed by a scoop of chickpeas, several roasted beet slices, and a generous drizzle of tahini-lemon sauce. Add optional toppings if desired.
Fold in the sides, roll tightly from the bottom, and slice diagonally for presentation. Serve warm or chilled.
Required Tools
Oven
Parchment-lined baking sheet
Skillet
Small bowl
Knife
Cutting board
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
Thanks for your SHARES!
How To Make Classic Spanish Chicken and Rice
Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Say Goodbye to White Film on Glasses
If you spot these red dots on your skin, here’s what they really mean?
Most do this wrong. Here’s how often to refresh everything
Air Fryer Cheese and Ham Croquettes
Bread in 10 minutes! No oven! This is the tastiest thing I’ve ever eaten! Anyone can do it.
wonton soup
Amazing Drink For Fast Weight loss