This Roasted Beets and Carrots Salad with Burrata combines earthy roasted vegetables, creamy burrata, and a tangy dressing to create a showstopping side or main dish. It’s as flavorful as it is colorful—a perfect addition to any meal!
Ingredients
(Serves 4)
For the Salad
3 medium beets (peeled and cut into wedges)
3 medium carrots (peeled and cut into sticks)
2 tbsp olive oil
Salt and black pepper to taste
4 oz burrata cheese
2 cups arugula or mixed greens
1/4 cup toasted walnuts (optional)
For the Dressing
3 tbsp olive oil
1 tbsp balsamic vinegar (or red wine vinegar)
1 tbsp honey
1 tsp Dijon mustard
Salt and pepper to taste
For Garnish
Fresh basil or parsley (chopped)
Zest of 1 lemon
Instructions
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