Roasted Beets and Carrots Salad with Burrata

This Roasted Beets and Carrots Salad with Burrata combines earthy roasted vegetables, creamy burrata, and a tangy dressing to create a showstopping side or main dish. It’s as flavorful as it is colorful—a perfect addition to any meal!

Ingredients

(Serves 4)

For the Salad

3 medium beets (peeled and cut into wedges)

3 medium carrots (peeled and cut into sticks)

2 tbsp olive oil

Salt and black pepper to taste

4 oz burrata cheese

2 cups arugula or mixed greens

1/4 cup toasted walnuts (optional)

For the Dressing

3 tbsp olive oil

1 tbsp balsamic vinegar (or red wine vinegar)

1 tbsp honey

1 tsp Dijon mustard

Salt and pepper to taste

For Garnish

Fresh basil or parsley (chopped)

Zest of 1 lemon

Directions

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